Important Message

I interrupt this blog for an important message! Well actually not that important, however I felt I needed to post this sooner rather than later as I have had so many requests for a certain recipe that I will interject here.

Blueberry crumble muffins
1 1/2 c flour
3/4 c sugar
1/2 tsp salt
2 tsp baking powder
1/3 c veg oil ( I use whatever I have, canola, sunflower??)
1 egg
milk
1c blueberries (or whatever)
Crumble topping
1/4c sugar
1/4-1/2c flour
1/4c butter
1tsp cinnamon

prepare your tins, I use spray oil then dust with flour and they will pop right out. I also use the mini loaf tin so it looks like everyone gets their own little tea cake, but muffin tins are fine.
Mix flour,sugar, salt and baking powder. In a 1 cup measure crack the egg and whisk it with the oil, then add enough milk to fill it to the top, then mix with the dry ing. just until moist and fold in your fruit.
Bake 20-25min at 400

Please note this will only make 6 good size muffins so double if you need a larger batch. Get creative with fruit, peaches are fantastic as is apple (add a bit of cinnamon to the batter for apple), really any fruit works.

I have had rave reviews for these from many of our lovely guests so felt they needed to be shared. Please let me know how they turn out.

Now back to serious business......